Sous Vide Thermapen Digital Thermometer

Key Points
  • 1.1mm reduced tip is ideal for delicate foods
  • reaches temperature in just 3 seconds
  • FREE traceable certificate of calibration
  • biomaster additive that reduces bacterial growth
  • HACCP Compatible
Range -49.9 to 299.9°C
Resolution 0.1°C or 1°C (user selectable)
Accuracy ± 0.4°C (-49.9 to 199.9°C) otherwise ± 1°C
Sensor Type K thermocouple
Optional Accessories 830-260; 830-265; 830-110; 830-001; 832-002; 600-475
Datasheet Datasheet
ETI PN RBS PN Colour/Variation
231-011 NA White